Halloween Punch

I used pumpkin puree as the roasted pumpkin is going to have more flavour. If you want to add fresh pumpkin, I would add 1 full cup of pumpkin and only add four ounces of almond milk as the fresh pumpkin isn’t going to be as thick as the puree.

I added a little pineapple to accent the pumpkin and sweeten the smoothie. Pineapple is also very nutritious and contains anti-inflammatory properties.

The chia seeds help to give this smoothie a little healthy omega-3s. They are also a great source of protein and calcium.

Pumpkin-Carrot Green Smoothie Recipe

  • 1/2 cup pumpkin puree (make your own)
  • 1/2 banana, peeled
  • 2 carrots, chopped
  • 1 tablespoon chia seeds, soaked for 5 minutes
  • 1/2 cup pineapple
  • 2 cups fresh baby spinach
  • 6 to 8 ounces of unsweetened almond milk

Start by adding the liquid to your blender (I use a Vitamix), followed by the soft fruit. Add the greens to your blender last. Blend on high for 30 seconds or until the smoothie is creamy.

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